Ding-Han Machinery Co., Ltd. - Designing & manufacturing of food production solution for meat and vegetables processing.

Processing Machines for Meatball / Fishball | Ding-Han Machinery Co., Ltd.

Ding-Han Processing Machines for Meatball / Fishball Introduction. Ding-Han specialize in manufacturing food processing equipment. We design, engineer and build the machinery that creates and packages prepared meats, vegetables and seafood, french fries, baked and fried snacks, and other quality foods.. Ding Han specialize in manufacturing food processing equipment for meat, fish and vegetable processing. Such as Meat Slicer, Meat Grinder, Stirring Machine, Milling Machine, Fish De-Bone Machine, vegetable Bowl Cutter, Meat Ball Forming Machine, Blanching Equipment, Vegetable Steam Blancher etc.

Processing Machines for Meatball / Fishball

Meatball / Fish Meatball

Meatball / Fish Meatball

Processing Machines for Meatball / Fishball

(Fish) Meatball Processing Machines

Ding-Han specializes in meatball and fishball production lines, backed by 30 years of industry experience. We are committed to enhancing your product processing and quality, and we are confident in providing the best solution tailored to your needs.

What Makes Taiwanese Meatballs (Gong-Wan) Special

Meatballs, particularly known as "Gong Wan" in Chinese communities, are a traditional delicacy popular across Chinese communities, especially in Taiwan, Mainland China, and Southeast Asia. The primary ingredient in these meatballs is meat, typically pork, fish, or beef, which is finely ground, seasoned, and then shaped into round balls. Their unique springy texture and taste are what set them apart. Below is a detailed description of Gong Wan:
1. Preparation Process: To make Gong Wan, the chosen meat is finely minced (refer to: DH802 Meat Grinder) and mixed with seasonings such as salt, pepper, and other flavorings (like green onions, ginger, celery and mushroom). The meat paste is then vigorously kneaded until it becomes sticky; this step is crucial for achieving the bouncy texture and mouthfeel characteristic of the meatballs (refer to: DH701A Meat Paste Stirring Machine). Finally, the seasoned meat paste is shaped into balls (refer to one of our best sellers: DH808 Meatball Forming Machine) and cooked in boiling water (refer to: DH601A Boiling Cooking Machine).
2. Texture: The most notable feature of Gong Wan is its chewy and bouncy texture. "Q" is a term used in Chinese cuisine to describe foods that are springy and have a pleasant chewiness. This unique texture is achieved through the thorough kneading of the meat paste (refer to: DH701A Meat Paste Stirring Machine) and the precise ratio of meat to seasonings used.
3. Ways to Eat: Gong Wan can be used in a variety of dishes, such as soups, hot pots, mixed with noodles, or served as a snack on their own. In Taiwan, serving them in a broth as meatball soup is a very common practice, often accompanied by vegetables and tofu, creating a simple yet delicious dish.
4. Cultural Significance: In Chinese culture, round shapes symbolize reunion and completeness. Thus, Gong Wan and other round-shaped foods (like Tang Yuan) are particularly valued during festivals and family gatherings, symbolizing harmony and happiness within the family.
5. Variety: Beyond the traditional pork meatballs, there are many other varieties available, including fish balls, beef balls, and even innovative versions incorporating different ingredients like vegetables or seafood.
In summary, Gong Wan are not just tasty food items; they also carry rich cultural meanings and memories of family. Whether on everyday dining tables or during festive celebrations, meatballs serve as a delicious link between hearts and a way to convey love and affection.

Processing Steps frozen block meat flaking meat grinding stirring & mixing ball shaping Cooking Cooling
Description The frozen block meat needs to be shredding and slicing into flake before grinding. Grind the meat to facilitate the subsequent stirring. This is the most crucial part of Meatballs making. The meat will become a thick sticky paste so that the finished meatballs have an al dente and bouncy texture.  

Form the meat paste into balls which are round and equal in size.

 The cooking temperature is stable and the meatball is cooked evenly, which can improve the quality of the product. The whole process is automatically controlled, hygienic and efficient. Each meatball has the same taste and quality.  The cooked balls are rapidly cooled by cool air to prevent the growth of bacteria.
Associated machine DH801 DH802
DH803 (with Filter)		 DH701A (150~300kg/auto-discharging)
DH701B (150~300kg/detachable)
DH805 (45~60kg)
DH805S (7~10kg)		 DH808
DH808-105 (with filling inside)		 DH601A
(customized as requirement)		 DH602
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Food Processing Equipment | Stand Alone and Production Lines Supplier - Ding-Han

Ding-Han Machinery Co., Ltd. is one of the well-known food processing equipment suppliers in Taiwan, since 1996.

Regardless of meat processing machine, vegetable processing machine, bread making equipment or commercial deep fryer, every commercial kitchen equipment designed by Ding-Han is to meet your requirement of high productivity, and low cost.

Ding-Han has been offering customers food processing machinery, stand alone and production line, with advanced technology. Contact Now to get the best deal!